3. Chill for best flavor
Wrap the cheese ball tightly in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld. For best results, leave it overnight.
4. Add a festive coating (optional)
Before serving, roll the chilled cheese ball in extra chopped pecans for a crunchy exterior or dust lightly with powdered sugar for a snowy, holiday-inspired look.
5. Serve and enjoy
Place the cheese ball on a serving platter and pair it with buttery crackers, sliced baguette, or fresh fruit like apple slices or grapes.
Serving Ideas
Charcuterie board centerpiece: Place the cheese ball in the center of a festive board surrounded by crackers, breadsticks, cured meats, and fresh fruit.
Mini cheese balls: Instead of one large ball, shape the mixture into smaller, bite-sized balls and roll each in chopped nuts for easy grab-and-go appetizers.
Sweet twist: Drizzle with honey or maple syrup right before serving for an extra layer of sweetness.
Expert Tips
Toast the pecans: Toasting enhances their nutty flavor and adds extra crunch.
Soften the cranberries: If your dried cranberries are very chewy, soak them in warm water for 5 minutes, then pat dry before mixing.
Make ahead: The cheese ball can be made up to 5 days in advance and stored in the refrigerator.
Freezing option: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
When to Serve Cranberry Pecan Cheese Ball
Christmas parties
New Year’s Eve celebrations
Thanksgiving appetizers
Family gatherings and potlucks
Anytime you need a festive, no-fuss appetizer
Nutrition Information (per 100 g approx.)
Calories: ~310 kcal
Protein: 6 g
Fat: 24 g
Carbohydrates: 18 g
Fiber: 2 g
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