Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until the batter is just combined. Avoid overmixing.
Fold in Cranberries & Pecans: Gently fold the cranberries and pecans (if using) into the batter with a spatula, distributing them evenly.
Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Variations and Serving Suggestions
Glaze: Drizzle the loaf with a simple vanilla or lemon glaze for added sweetness.
Cream Cheese Frosting: For a decadent twist, spread a layer of cream cheese frosting on top once the loaf has cooled.
Nut-Free: Omit the pecans for a nut-free version that still retains its delicious flavors.
Seasonal Twists: Substitute cranberries with other seasonal fruits like raspberries or blueberries for a different flavor profile.
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