Creamed Potatoes and Peas: A Comfort Food Classic You’ll Crave Again and Again
There’s something undeniably nostalgic about diving into a plate of creamed potatoes and peas. It’s the kind of side dish that instantly transports you to cozy Sunday suppers, kitchen-table conversations, and a simpler, slower pace of life.
With tender baby red potatoes, vibrant sweet peas, and a homemade cream sauce that’s rich, velvety, and deeply satisfying, this old-fashioned favorite is more than just a recipe — it’s a warm hug in a bowl.
Whether you’re serving it with roasted chicken, a juicy pork chop, or simply enjoying it on its own, this dish is proof that simple ingredients, when handled with care, can create something truly special.
Why You’ll Love This Recipe
Classic comfort food — just like Grandma used to make
Simple pantry ingredients with big flavor payoff
Perfect side dish for weeknights, holidays, or nostalgic meals
Ready in under 30 minutes
Easily made vegetarian with a broth substitute
Ingredients You’ll Need
1 lb petite red potatoes – tender and perfect for bite-sized pieces
1 cup garden peas – frozen or fresh, both work beautifully
4 tablespoons butter – for that rich, savory base
¼ cup all-purpose flour – helps create a smooth, creamy roux
1 cup whole milk – brings creaminess and body to the sauce
¼ cup whipping cream or half-and-half – for a luxurious finish
1 teaspoon chicken bouillon paste – boosts the umami flavor
Sea salt & freshly cracked black pepper – adjust to taste
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