1. Dissolve the Jello
In a large mixing bowl, add boiling water to the orange Jello mix.
Whisk continuously until the Jello is fully dissolved.
2. Add Cold Water & Chill
Stir in the cold water to help the mixture start setting.
Place the bowl in the refrigerator and chill for 20 minutes, or until it starts to thicken slightly.
3. Add the Pudding Mix
Once the Jello is slightly thickened, whisk in the instant vanilla cheesecake pudding mix.
Continue whisking until fully combined and smooth.
Return to the fridge and chill for another 20 minutes until the mixture thickens further.
4. Fold in the Fluff Ingredients
Gently fold in the Cool Whip, making sure not to overmix.
Add the mandarin oranges and miniature marshmallows, folding gently to incorporate them evenly.
5. Chill & Serve
Cover and chill for 1 to 2 hours to allow the flavors to meld together.
Garnish with extra mandarin oranges, marshmallows, or a sprig of fresh mint before serving.
Pro Tips for the Best Creamsicle Fluff
Use Instant Pudding Only – Make sure you use instant pudding, not cook-and-serve, for the right texture.
Drain Mandarin Oranges Well – Extra liquid can make the fluff runny, so be sure to drain them properly.
Let It Fully Chill – This fluff gets even better after a few hours in the fridge, making it a great make-ahead dessert.
Fold, Don’t Stir – When adding the Cool Whip, gently fold it in to maintain the fluffy texture.
Serving Suggestions
This Creamsicle Orange Fluff is delicious on its own, but you can also enjoy it with:
Vanilla Wafers or Graham Crackers – For a crunchy contrast.
Extra Mandarin Oranges – To enhance the fresh citrus flavor.
Served in a Parfait Glass – For an elegant, layered presentation.
With a Scoop of Vanilla Ice Cream – For an ultra-creamy, dreamy treat.
Why This Creamsicle Fluff Will Be Your New Favorite Dessert
This retro-inspired dessert is a delightfully creamy, citrusy treat that brings back the flavors of childhood in every spoonful. Light, fluffy, and bursting with orange-vanilla goodness, it’s perfect for summer gatherings, holiday spreads, or just when you’re craving something sweet and nostalgic.
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Tried this recipe? Leave a comment and let me know how it turned out!
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