Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Bold Cajun spices. Melty mozzarella. Velvety garlic cream sauce. One unforgettable pasta night.
If you’re craving a cozy comfort dish that doesn’t hold back on flavor, this Creamy Cajun Chicken Linguine is exactly what you need. It’s got the perfect trifecta: juicy Cajun-spiced chicken, a garlic-packed cheesy sauce, and tender linguine noodles—all brought together in one skillet and finished under the broiler for a gooey, golden cheese topping.
This recipe brings restaurant-quality pasta to your home kitchen without the price tag or the wait. Perfect for date nights, dinner parties, or indulgent Sunday meals, it’s a showstopper that’s shockingly easy to make.
Ingredients
You’ll Need
For the Cajun Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
2 tbsp Cajun seasoning (store-bought or homemade)
1 tsp smoked paprika
For the Pasta:
1 lb linguine, cooked al dente and drained
For the Creamy Garlic Mozzarella Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups whole milk
1 cup chicken broth
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
Salt & black pepper, to taste
Red pepper flakes (optional, for heat)
Step-by-Step Instructions
Step 1: Season & Cook the Chicken
In a large bowl, toss the chicken pieces with olive oil, Cajun seasoning, and smoked paprika until well coated.
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, until browned and cooked through. Transfer to a plate and set aside.
Shortcut tip: Use pre-cooked rotisserie chicken and toss it with the Cajun seasoning to save time!
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