A crisp Caesar salad
Garlic bread or toasted baguette
A glass of chilled white wine like Chardonnay or Pinot Grigio
Nutrition Breakdown (per serving — serves 6)
Calories: ~750
Protein: ~40g
Carbs: ~50g
Fat: ~40g
Fiber: ~2g
Want it lighter? Use light cream cheese, reduce mozzarella to 1 cup, and swap whole milk for 2% or unsweetened almond milk.
Variations & Substitutions
Swap the protein: Use shrimp, sliced andouille sausage, or tofu for a twist.
Make it vegetarian: Skip the meat and add sautéed mushrooms, bell peppers, or spinach.
Use different pasta: Fettuccine, penne, or rotini work just as well.
Gluten-free option: Use gluten-free pasta and substitute flour with a GF thickener like cornstarch or a GF flour blend.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave in 30-second bursts or reheat in a skillet with a splash of milk or broth to loosen the sauce.
Not freezer-friendly due to the cream cheese and dairy sauce, which may separate when thawed.
Final Thoughts
This Creamy Cajun Chicken Linguine is indulgent, bold, and deeply satisfying. The garlicky mozzarella sauce clings to every strand of pasta, while the Cajun-spiced chicken packs flavor in every bite. Whether you’re feeding a crowd or treating yourself to something rich and soul-warming, this pasta will never disappoint.
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