Cooking Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine per package (10–12 min) until al dente. Drain and set aside.
Step 2: Season and Sear the Chicken
Toss chicken with olive oil, Cajun seasoning, smoked paprika, salt, pepper, garlic and onion powders. Heat skillet over medium-high heat and cook chicken 6–8 minutes until golden and done. Transfer to a plate.
Step 3: Make the Sauce
Reduce heat to medium and melt butter in the same skillet. Add garlic and sauté 1 minute until fragrant. Stir in flour for 1 minute to make a roux.
Step 4: Build the Creamy Base
Slowly whisk in milk and broth, stirring until smooth. Simmer gently for 3–4 minutes. Add softened cream cheese, whisk until melted and silky.
Step 5: Cheese It Up
Mix in 1½ cups mozzarella and Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
Step 6: Combine Everything
Return chicken to the skillet. Add linguine and toss to coat in the creamy sauce.
Step 7: Broil for Finish
Transfer pasta to an oven-safe dish. Sprinkle remaining ½ cup mozzarella on top. Place under high broiler 2–3 minutes until cheese bubbles and browns lightly. Serve hot.
Why You’ll Love This Recipe
Flavor Explosion: Smoky Cajun chicken meets rich, creamy garlic-cheese sauceSoup recipes
Family-Friendly Comfort: Hearty and cheesy with a mild kick that everyone will enjoy
One-Pot Prep (with a quick broil): Easy cleanup, big payoff
Customizable: Spice it up or tone it down depending on your mood
Crowd-Pleaser: Perfect for weekly dinners or impromptu gatherings
Mistakes to Avoid & Solutions
see next page
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