Fresh parsley, chopped
Extra Parmesan cheese
Instructions
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil.
Add the fettuccine pasta and cook according to package directions until al dente (usually 9–11 minutes).
In the last 3 minutes of cooking, add broccoli florets to the same pot.
Reserve 2 tablespoons of the pasta water, then drain the pasta and broccoli. Set aside.
Step 2: Cook the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add chicken strips, season with salt, pepper, paprika, and Italian seasoning.
Cook for 5–6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
Transfer chicken to a plate and set aside.
Step 3: Prepare the Alfredo Sauce
In the same skillet, melt butter over medium-low heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream, stirring gently. Let it simmer for 3–4 minutes.
Stir in the Parmesan cheese until melted and sauce becomes smooth and creamy.
Add nutmeg (optional), salt, and pepper to taste.
Step 4: Combine Everything
Return the cooked chicken to the skillet with the Alfredo sauce.
Add the fettuccine pasta and broccoli.
Toss everything together until well coated. If the sauce is too thick, add a splash of reserved pasta water.
Step 5: Garnish & Serve
Sprinkle with fresh parsley and extra Parmesan cheese.
Serve hot with garlic bread or a fresh side salad.
What to Serve With Chicken Alfredo
Garlic Bread – Crispy on the outside, soft and buttery inside.
Caesar Salad – Light and refreshing to balance the creamy pasta.
Roasted Vegetables – Carrots, zucchini, or asparagus.
White Wine – A crisp glass of Chardonnay pairs perfectly.
Pro Tips for the Best Alfredo Pasta
Use fresh Parmesan cheese – pre-grated cheese often has fillers that prevent smooth melting.
Don’t overcook broccoli – add it in the last few minutes so it stays green and slightly crisp.
Reserve pasta water – it helps loosen the sauce if it gets too thick.
Add variety – mushrooms, spinach, or sun-dried tomatoes can make the dish even more flavorful.
Cook chicken separately first – this keeps it juicy and prevents it from turning rubbery.
FAQ
Q: Can I use milk instead of cream?
A: Yes, but the sauce won’t be as rich. Mix 1 cup milk + 1 tablespoon flour to thicken.
Q: Can I make this dish ahead of time?
A: Yes. Store in the fridge up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Q: Can I use other pasta shapes?
A: Absolutely. Penne, linguine, or spaghetti work just as well.
Q: How do I make it healthier?
A: Use whole wheat pasta, light cream or Greek yogurt, and turkey bacon instead of chicken if desired.
Final Thoughts
This Creamy Chicken Alfredo with Broccoli & Fettuccine is the perfect balance of indulgence and comfort. With tender chicken, fresh broccoli, and a luxurious Alfredo sauce, it’s a meal that will please the entire family. Best of all, it’s easy to prepare in under 40 minutes, making it great for weeknight dinners or special occasions.
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