For Garnish:
Fresh parsley (chopped)
Crusty bread or oyster crackers (for serving)
Step-by-Step Instructions
Ready to whip up this luxurious, velvety bisque? Follow these easy steps:
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and celery, sautéing until softened (about 5–7 minutes).
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 2: Create the Roux
Sprinkle the flour over the sautéed vegetables and stir continuously for 2–3 minutes to create a roux. This will thicken the bisque.
Step 3: Build the Base
Gradually whisk in the seafood or chicken stock, ensuring no lumps remain.
Add the diced tomatoes (if using), smoked paprika, cayenne pepper, bay leaf, salt, and pepper. Stir to combine.
Bring the mixture to a simmer and let it cook for 10–15 minutes, allowing the flavors to meld.
Step 4: Add the Seafood
Stir in the chopped shrimp and cook for 3–4 minutes, until pink and opaque.
Gently fold in the lump crabmeat, being careful not to break it up too much. Cook for an additional 2–3 minutes to heat through.
Step 5: Finish with Cream
Reduce the heat to low and stir in the heavy cream. Heat gently (do not boil) until the bisque is hot and creamy.
Remove the bay leaf and adjust seasoning with salt and pepper to taste.
Step 6: Serve and Garnish
Ladle the bisque into bowls and garnish with freshly chopped parsley.
Serve with crusty bread or oyster crackers on the side for dipping.
Why This Recipe Works So Well
The magic of Creamy Crab and Shrimp Seafood Bisque lies in its layers of flavor and luxurious texture. The combination of fresh seafood, aromatic vegetables, and a creamy base creates a dish that’s both comforting and refined. The smoked paprika adds depth, while the heavy cream provides a velvety finish that ties everything together. Together, these elements create a bisque that’s as satisfying to eat as it is impressive to serve—a true showstopper.
SEE NEXT PAGE
ADVERTISEMENT
