Preparation Steps
1. Infuse the Milk
In a large pot, combine the milk, cinnamon stick, lemon peel, orange peel (if using), and vanilla.
Warm over medium-low heat until steaming (do not boil). Let it steep for 5-10 minutes to infuse flavors, then remove from heat.
2. Prepare the Rice
Rinse the rice under cold water to remove excess starch (this prevents clumping).
Remove the cinnamon stick and citrus peels from the milk.
3. Cook the Rice
Return the pot to medium-low heat and add the rice. Stir well to prevent sticking.
Simmer gently for 35-40 minutes, stirring frequently, until the rice is tender and the mixture thickens.
4. Sweeten & Finish
Stir in the sugar and a pinch of salt until fully dissolved.
For extra creaminess, add heavy cream (optional) and cook for another 5 minutes.
Remove from heat and let it rest for 5 minutes before transferring to serving dishes.
5. Serve & Enjoy
Sprinkle with ground cinnamon and let cool slightly before refrigerating (if serving chilled).
For a thinner consistency upon cooling, stir in a splash of warm milk.
💡 Pro Tips
✔ Low and slow—Cooking over gentle heat ensures a creamy texture.
✔ Stir often—Prevents sticking and encourages a smooth consistency.
✔ Customize it—Try adding raisins, coconut, or a splash of rum for a twist!
This silky, fragrant rice pudding is a crowd-pleaser—simple, comforting, and utterly irresistible. Serve it in elegant individual cups or a big shared bowl, and watch it disappear! 🍚✨
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