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Crispy and Light Potato Sticks: The No-Frying Recipe That Saves the Day

Introduction
If you’re looking for a simple and healthy way to enjoy classic potato sticks without sacrificing their crunchy, irresistible flavor, this recipe is perfect for you. No frying, no excess fat, just flavorful potatoes enriched with a perfect combination of spices, mozzarella, and Parmesan cheese that makes them special. Ideal as a snack, side dish, or appetizer, these sticks will delight everyone, young and old!

Ingredients
3 medium potatoes (about 600 g)

Salt to taste

1 teaspoon garlic powder

100 g finely grated mozzarella

Hot peppers to taste (or chili powder)

7 tablespoons potato starch (alternatively, cornstarch)

Chopped fresh parsley to taste

Grated Parmesan cheese to taste

Instructions

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