Vegan version: Replace the mozzarella and Parmesan with grated vegan cheeses or nutritional yeast for a similar flavor without animal products.
Alternative spices: Try adding smoked paprika or herbs like thyme or rosemary to vary the flavor profile.
Baked or microwaved: If you’re in a hurry, you can also cook them in an air fryer for 15-20 minutes at 200°C (400°F), maintaining the same crispiness.
FAQ
1. Can I use sweet potatoes?
Yes, sweet potatoes work great and provide a slightly sweet flavor and a soft texture, making them perfect for this recipe.
2. How long do they keep?
They stay fresh and crispy for up to 2 days in the refrigerator; it’s best to eat them as soon as possible.
3. Can I make the sticks ahead of time?
You can prepare the sticks up until you coat them with the starch and refrigerate them for a couple of hours before cooking.
4. What’s the secret to perfect crispiness?
Drying the potatoes thoroughly after pre-cooking and mixing the starch and cheese are the key to achieving crispiness without frying.
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