Drop 2-tbsp portions of batter into the hot oil
Press down slightly with a spatula to flatten
Fry 3–4 minutes per side, until deep golden brown and crispy
Transfer to a paper towel-lined plate to drain excess oil
✅ Pro Tip: Work in batches — don’t overcrowd the pan.
Step 5: Serve & Enjoy
Garnish with fresh dill (if using)
Serve hot and fresh — they’re best right out of the pan
Pair with:
Sour cream or Greek yogurt
Applesauce (a classic pairing)
Hot sauce or garlic aioli
Leftovers? Reheat in the oven or air fryer — never microwave (kills the crunch).
🧑🍳 Pro Tips for the Best Fritters Every Time
Squeeze the potatoes dry
The #1 secret to crispiness
Use room-temperature eggs
Helps bind the mixture
Don’t skip the Parmesan
Adds crisp edges and flavor
Make ahead & freeze
Freeze uncooked fritters on a tray, then store in a bag — fry from frozen (+1 min)
Air fryer option
Spray with oil and air fry at 400°F for 10–12 mins — crispy with less oil
🍽️ Final Thoughts: Sometimes the Best Comfort Food Isn’t Fancy — It’s Just Crispy and CheesyBest restaurants near me
We think great snacks need to be complicated.
We think cheese and potatoes are basic.
But the truth is:
The most satisfying food is often the simplest.
These Crispy Cheesy Potato Fritters prove that great flavor doesn’t need to be hard.
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