For the Honey Garlic Sauce
Honey
⅓ cup
Pure, not “honey-flavored”
Soy sauce
3 tbsp
Low-sodium preferred
Rice vinegar or apple cider vinegar
2 tbsp
For tang
Garlic, minced
4 cloves
Fresh for best flavor
Ginger, grated
1 tbsp
Peppery warmth
Sriracha or red pepper flakes
½ tsp
Adjust for heat
Water or chicken broth
2 tbsp
To thin the sauce
For Serving
Green onions, sliced
¼ cup
For freshness and color
Sesame seeds
1 tsp
For nutty crunch
Steamed rice or noodles
To serve
Jasmine or brown rice works best
Step-by-Step: How to Make Crispy Honey Garlic Chicken
Step 1: Prep & Coat the Chicken
Cut chicken into bite-sized pieces
In a bowl, toss with salt and pepper
Dip in beaten egg white
Roll in cornstarch until fully coated
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