Crispy Southern Fried Green Tomatoes – A Classic Comfort Food Recipe
Fried Green Tomatoes are one of those timeless Southern dishes that never go out of style. Golden, crispy on the outside and tender yet tangy on the inside, they’re the perfect appetizer, snack, or even side dish for a summer dinner. This recipe takes you step by step through choosing the right tomatoes, preparing the coating, and frying them to perfection.
Why Make Fried Green Tomatoes?
There’s something special about biting into a crunchy slice of fried green tomato. Unlike ripe red tomatoes, green tomatoes are firm and slightly tart, which makes them hold up beautifully when coated and fried. They don’t get mushy, and the tangy flavor pairs perfectly with the crispy, savory crust. This dish is:
Crispy and golden with a satisfying crunch.
Tangy and refreshing from the unripe tomatoes.
Versatile – serve them as an appetizer, side, or even in a sandwich.
Budget-friendly and made with simple ingredients.
Ingredients You’ll Need
To make authentic Southern-style Fried Green Tomatoes, you only need a handful of pantry staples:
3 medium to large firm green tomatoes – make sure they’re underripe and not turning pink.
1 teaspoon salt – to draw out excess moisture.
½ cup all-purpose flour – for the first dredge.
2 large eggs, beaten – helps the coating stick.
½ cup yellow cornmeal – for that Southern crunch.
½ cup breadcrumbs (panko or regular) – adds extra crispiness.
½ teaspoon black pepper
½ teaspoon paprika (optional) – for a touch of smoky flavor.
Vegetable oil (about 1 cup for frying)
Step-by-Step Instructions
Step 1: Prepare the Tomatoes
Wash and dry the green tomatoes.
Slice them into ½-inch thick rounds – not too thin, not too thick.
Sprinkle lightly with salt on both sides and let them sit for 10 minutes. This draws out excess moisture, preventing soggy fried slices.
Pat dry with a paper towel.
Step 2: Set Up the Breading Station
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
