Macaroni and cheese is a beloved comfort food enjoyed by people of all ages. While stovetop versions can be time-consuming, this slow cooker method requires minimal effort and delivers delicious, creamy results. It’s perfect for potlucks, family gatherings, or an easy weeknight dinner.Best restaurants near me
Ingredients
500 g elbow macaroni
4 cups milkComfort food mac and cheeseCheesy comfort foodComfort food recipe
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100 g shredded mozzarella cheese
120 g unsalted butter, melted
60 g all-purpose flour
1 tsp salt
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½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Instructions
see next page
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