1. Prepare the Beef
Pat the cubed steak dry with paper towels to remove excess moisture. If desired, heat olive oil in a skillet over medium-high heat and sear the steak cubes briefly for added flavor before transferring them to the crockpot.
2. Combine Ingredients
In a bowl, whisk together the beef broth, red wine, Worcestershire sauce, garlic powder, onion powder, thyme, paprika, salt, and pepper. Pour the mixture over the steak bites in the crockpot, ensuring the meat is fully submerged.
3. Cook Low and Slow
Cover the crockpot and cook on LOW for 6–8 hours or HIGH for 3–4 hours , until the steak is fork-tender and falling-apart soft.
4. Thicken the Sauce (Optional)
For a richer gravy-like consistency, stir the cornstarch mixture into the crockpot during the last 30 minutes of cooking. This step helps thicken the juices naturally released by the steak.
5. Serve Hot
Once done, sprinkle with fresh parsley or green onions for garnish. Serve the steak bites alone as an appetizer, or pair them with crusty bread, steamed rice, mashed potatoes, or roasted vegetables for a hearty main course.
Tips for Success
Choose the Right Cut of Beef : Chuck roast or round steak works best because tougher cuts become incredibly tender after slow cooking.
Sear First (Optional) : Browning the steak adds depth of flavor but isn’t necessary if you’re short on time.
Customize Your Sauce : Swap out red wine for balsamic vinegar or add minced garlic for extra zing.
Freeze Leftovers : Portion out leftovers and freeze for quick meals later. Reheat gently in the microwave or on the stovetop.
These Crockpot Steak Bites prove that slow-cooked comfort doesn’t have to be complicated. With minimal prep and maximum flavor, they’re perfect for lazy Sundays or weeknight dinners alike. Whether served solo or paired with sides, their tenderness and richness will leave you craving more. So toss everything into your crockpot, let the magic happen, and enjoy melt-in-your-mouth perfection at dinnertime!
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