HomeCrusty Mini Baguettes: A Taste of France in Your Kitchen
Crusty Mini Baguettes: A Taste of France in Your Kitchen
Why You’ll Love This Recipe
Authentic Flavor : Achieve that classic French bakery taste with just a few simple ingredients.
Perfect Size : Mini baguettes are ideal for individual servings or smaller gatherings.
Versatile : Use them for sandwiches, bruschetta, cheese pairings, or as dinner rolls.
Beginner-Friendly : No fancy equipment needed—just patience and a little love.
Impressive Results : These crusty beauties look and taste like they came from a Parisian bakery.
Ingredients You’ll Need
Makes 4–6 mini baguettes
For the Dough:
3 cups all-purpose flour (plus extra for dusting)
1 cup warm water (about 110°F/43°C)
1 packet (2 1/4 tsp) active dry yeast
1 tsp sugar
1 tsp salt
1 tbsp olive oil (optional, for added softness)
For the Crust:
1/2 cup water (for steam in the oven)
Cornmeal , for sprinkling on the baking sheet
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy. This means the yeast is active and ready to use.
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour and salt.
Add the activated yeast mixture and olive oil (if using). Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5–7 minutes.
Step 3: First Rise
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