Coffee enhances chocolate flavor
Deepens richness without tasting like coffee
Creamy filling adds balanceChocolate cream
Cuts the intensity with tangy sweetness
Ganache topping = instant elegance
Glossy, drip-worthy, restaurant-quality finish
Make-ahead friendly
Assemble the night before — no last-minute stress
Crowd-pleaser
Even chocolate snobs will ask for the recipe
This isn’t just dessert.Chocolate dessert
It’s chocolate perfection.
Ingredients (Serves 10–12)
For the Chocolate Cake:
All-purpose flour
2 tbsp
Just enough structure
Granulated sugar
2 tbsp
Sweetness and moisture
Unsweetened cocoa powder
¾ tsp
For deep chocolate flavor
Instant coffee granules
2 tsp
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