Cheese scones will also hold meats nicely. Make a bigger-sized scone, split it in half, and serve it as a bun for an Air fryer Cheeseburger or deli meats. DELISH!
More Cheesy Appetizers
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Onion Melt (Grilled Cheese)
Easy Air Fryer Breakfast Cheesecakes
Air Fryer Pizza from Can Biscuits
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Air fryer cheese scones
DailyYum.com
These air fryer cheese scones are fluffy on the inside and crispy on the outside, and they only take less than 10 minutes to make, including prep time. Serve them with some butter and jam for a delicious breakfast or afternoon snack.
4.35 from 44 votes
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Prep Time
3minutes mins
Cook Time
6minutes mins
Total Time
6minutes mins
Course
Breakfast, Side Dish
Cuisine
American
Servings
12
Calories
127 kcal
Ingredients
1x
2x
3x
1 cup all-purpose flour
2 tsp baking powder
2 cups shredded cheddar cheese
1/2 cup milk
1/4 teaspoon of salt or to taste
1/2 teaspoon seasoning of choice. I used garlic powder italian seasoning and ranch seasoning blend.
2 Tbsp minced chives optional
2 TBS Bacon crumbles optional
Instructions
Preheat your air fryer to 375 degrees F (190 C) or oven to 400 degrees F.
Then, in a large bowl, mix together 1 cup of flour, 2 teaspoons of baking powder, ½ teaspoon of seasoning of choice, and garlic powder. I used Italian seasoning and Ranch seasoning blend.
Stir in 2 cups of grated cheddar cheese and then add ½ cup of milk. Add milk in small amounts at a time, to ensure the mix is not too watery. Mix everything together until it forms a soft dough. Be careful not to overmix the dough or your scones will be tough.
Next, on a lightly floured surface, knead the dough gently for 10-15 seconds. Then use a biscuit cutter (or a glass) to cut out round shapes from the dough. Or using your hands, form a patty of a round shape you like, about ¾ inch thick.
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