2. Prepare Biscuits
Separate each biscuit into two layers (this gives you 40 layers total). Press one layer into each cup of a lightly greased mini-cupcake pan.
3. Assemble & Bake
Place one sausage-cheese ball into each biscuit cup. Bake for 8 to 10 minutes, or until the biscuits are golden brown and the sausage is fully cooked.
Tips & Variations
Spice It Up: Use spicy sausage or add a pinch of red pepper flakes.
Cheese Options: Swap cheddar for pepper jack, mozzarella, or a cheese blend.
Dipping Sauce: Serve with ranch, honey mustard, or marinara for extra flavor.
Make Ahead: Bake and refrigerate. Reheat in the oven or air fryer before serving.
ADVERTISEMENT
