Easy, one-pan dinner

Instructions:

1. Heat a large pan or skillet over medium heat. Add butter (or oil) and let it melt.

2. Add garlic and chicken.

   • Season the chicken with salt, pepper, and paprika.

   • Cook for about 5–7 minutes until browned and cooked through.

3. Add vegetables.

   • Toss in zucchini, bell pepper, and cherry tomatoes.

   • Sprinkle with Italian herbs and stir everything together.

4. Cook for another 5–7 minutes until the vegetables are tender but not mushy.

5. Serve hot.

   • You can enjoy it on its own or serve over rice, pasta, or quinoa.