Creamy mashed potatoes
Roasted carrots or green beans
Crusty bread for soaking up juices
Pro Tips for the Best Roast Every Time
Don’t skip the sear
Builds deep flavor
Use a meat thermometer
Ensures perfect doneness
Let it rest
Juices redistribute — no dry meat
Save the bacon ends
Crisp them up for a garnish
Make ahead
Tastes even better the next day — reheat gently
Also, this roast freezes beautifully — slice and freeze with gravy for easy future meals.
Final Thoughts: Sometimes the Best Roast Isn’t Just Seasoned — It’s Wrapped
We think great roasts come from time, salt, and herbs.
But the truth is:
The best ones come from bacon.
Because when you wrap a chuck roast in a salty, smoky blanket of bacon, you’re not just cooking.
You’re protecting.
You’re basting.
You’re elevating.
So next time you want to make something unforgettable…
Don’t just season your roast.
Wrap it.
Because sometimes, the difference between “good beef” and “I need the recipe”…
Isn’t in the spice.
It’s in the bacon.
And once you make this?
You’ll wonder how you ever served a roast without it.
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