This Amish Hamburger Steak Bake is a hearty and comforting meal that feels like a classic from a farmhouse kitchen. Tender hamburger steaks are nestled in a bed of sliced potatoes and onions, all smothered in a rich, savory mushroom gravy and topped with melted cheddar cheese. This is a complete one-dish dinner that’s perfect for a satisfying family meal.
Amish Hamburger Steak Bake
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Dried thyme ½ teaspoon
Olive oil 2 tablespoons
Sliced mushrooms 1 cup
All-purpose flour 2 tablespoons
Milk 1 ½ cups
Medium potatoes, thinly sliced 4
Large onion, thinly sliced 1
Shredded Cheddar cheese 1 cup
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