Elevating Flavor with Finishing Touches
A few simple additions can transform your steak:
Herb-Infused Butter – Melt butter with garlic, rosemary, or thyme and baste the steak for extra richness.
Pan Sauce – Deglaze with red wine or beef stock for a luxurious drizzle.
Flaky Salt & Fresh Herbs – A sprinkle of Maldon salt and chopped parsley enhances texture and freshness.
Perfect Pairings
Complement your steak with classic sides:
Creamy Garlic Mashed Potatoes
Charred Asparagus or Brussels Sprouts
Crispy Roasted Mushrooms
A Bold Red Wine (Cabernet Sauvignon or Malbec)
Why Steak Endures as a Culinary Icon
Steak’s universal appeal lies in its simplicity and depth. It’s a dish that celebrates quality ingredients, precise technique, and the joy of shared meals. Whether for a special occasion or a weeknight indulgence, mastering the perfect steak is a skill worth savoring.
Quick & Foolproof Pan-Seared Steak Recipe
Ingredients:
1 ribeye or NY strip (1–1.5 inches thick)
Kosher salt & black pepper
1 tbsp high-heat oil
2 tbsp butter
2 garlic cloves (crushed)
Fresh rosemary or thyme
Instructions:
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Method:
Season steak generously and let it rest at room temp for 30 mins.
Heat oil in a cast-iron skillet until smoking hot.
Sear steak 3-4 minutes per side for medium-rare.
Add butter, garlic, and herbs in the last minute, basting the steak.
Rest for 5-10 minutes before slicing.
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