Fresh Blueberry Cheesecake with Homemade Crust – Creamy, Fruity & Irresistible!
There’s nothing quite like a slice of fresh blueberry cheesecake made from scratch. With a buttery, golden crust and a silky cream cheese filling, this recipe is elevated by a vibrant homemade blueberry topping. It’s the perfect dessert for summer gatherings, birthdays, or when you simply crave something sweet, creamy, and refreshing.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
2 tablespoons sugar
6 tablespoons unsalted butter, melted
For the cheesecake filling:
24 oz (675 g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
see next page
ADVERTISEMENT
