4–6 slices bologna (classic beef or pork; avoid ultra-thin “sandwich slices”)
4 slices soft white bread (Wonder Bread, Sunbeam, or your favorite)
2 tbsp butter (or mayonnaise for grilling)
Yellow mustard (or your favorite spread)
Optional add-ons:
Sliced cheese (American or cheddar)
Pickles or dill relish
Lettuce or tomato
Hot sauce or pepperoncini
💡 Pro Tip: Use thicker-cut bologna (like deli-style) for better texture and less shrinkage.
Step-by-Step Instructions (Simple & Satisfying):Step-by-Step Instructions (Simple & Satisfying)
1. Prep the Bologna
Use a sharp knife to cut a small slit or “X” in the center of each slice.
→ This prevents curling during frying!
2. Fry Until Crispy
Heat a skillet over medium heat.
Add bologna slices in a single layer.
Cook 2–3 minutes per side, until deeply browned and crispy at the edges.
→ Don’t rush—those caramelized bits are flavor gold!
✨ For extra crunch: Press gently with a spatula while cooking.
3. Toast the Bread
Butter one side of each bread slice.
Place butter-side down in the same skillet (use bologna drippings for extra flavor!).
Toast 1–2 minutes until golden.
4. Assemble & Serve
Spread mustard (or mayo) on the unbuttered side of bread.
Add hot, crispy bologna.
Top with cheese (if using)—it’ll melt from the heat!
Close the sandwich and serve immediately.
🌶️ Southern twist: Add a dash of hot sauce or a bread-and-butter pickle spear on the side.
Serving Suggestions & Pro Tips
Classic pairing: Potato chips, dill pickles, and sweet tea
Kid-friendly: Skip the mustard, add ketchup or American cheese
Gourmet upgrade: Use brioche, add caramelized onions, or swap bologna for mortadella
Make it a melt: Add cheese and cover skillet for 1 minute to melt
Leftovers? Chop fried bologna into scrambled eggs or mac and cheese!
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