2. Wash & Cut the Fruit
Rinse strawberries, grapes, and apple thoroughly.
Pat everything dry with paper towels to avoid a watery salad.
Slice and dice all fruit into bite-sized, uniform pieces.
Tip: Add banana and apple last to minimize browning.
3. Combine the Fruit
In a large mixing bowl, gently toss all the prepared fruit together.
4. Pour & Toss the Dressing
Drizzle the cold citrus dressing over the fruit. Using a rubber spatula or wooden spoon, gently fold everything together until the dressing coats all the fruit evenly.
5. Chill Before Serving
Cover the bowl with plastic wrap and chill for at least 1 hour. This helps the flavors blend and makes the salad extra refreshing.
Why You’ll Love This Recipe
Colorful & Beautiful – A feast for the eyes and tastebuds.
Nutritious – Packed with antioxidants, fiber, and vitamins (especially vitamin C).
Versatile – Serve it as breakfast, side dish, dessert, or snack.
Kid-Friendly & Party-Ready – Everyone from toddlers to grandparents will love it!
Pro Tips & Variations
Add a handful of fresh mint leaves for a burst of coolness.
Sprinkle with toasted coconut flakes or crushed nuts for texture.
Serve in hollowed-out watermelon or pineapple halves for a dramatic presentation.
Try adding blueberries, raspberries, or peaches if in season.
Storage Tips
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Avoid freezing — the texture of most fruits changes when thawed.
Frequently Asked Questions
Q: Can I make this fruit salad ahead of time?
Yes! Prepare the dressing and cut firmer fruits (grapes, pineapple, mango, etc.) ahead of time. Add bananas and apples just before serving.
Q: Can I use canned or frozen fruit?
Fresh is best, but you can use canned fruit (in juice, not syrup). Avoid frozen fruit unless it’s fully thawed and drained to prevent a soggy salad.
Q: Is this recipe vegan?
Yes, if you use maple syrup instead of honey.
Final Thoughts
This Fruit Salad to Die For is everything you want in a fresh dish: quick to prepare, incredibly healthy, and shockingly delicious. Once you try it, it’ll become your go-to for any occasion — from Sunday brunches to summer BBQs and potlucks.
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