For the garlic butter:
2 tbsp softened butter
½ tbsp garlic powder (or 1 clove fresh garlic, minced)
¼ tsp salt
⅛ tsp black pepper
Optional : ¼ tsp dried parsley or chives for extra flair
For the sandwich:
4 slices thick-cut bread (Texas toast or sourdough work best)
2–3 slices mozzarella, cheddar, or provolone cheese
Optional: thin slice of tomato or avocado for extra flavor
Equipment Needed
Mixing bowl or small plate
Spatula or butter knife
Skillet or panini press
Spatula
Measuring tools
Step-by-Step Instructions
Step 1: Mix the Garlic Butter
In a small bowl:
Combine butter , garlic powder , salt , and black pepper .
Stir until smooth and fully blended.
Tip: Add a splash of olive oil if the butter is too firm.
Step 2: Spread on Bread
Take 4 slices of bread (2 per sandwich) and spread a generous layer of garlic butter on one side of each slice.
Set aside while preparing the rest.
Step 3: Layer the Cheese
On the unbuttered side of two bread slices:
Place cheese slices — mozzarella, cheddar, or a blend works great.
Add optional layers like tomato, avocado, or spinach for extra nutrition.
Place the second slice of bread on top, buttered side out.
Step 4: Grill Until Golden & Melty
In a skillet over medium heat (or using a panini press):
Place the sandwiches in the hot pan.
Cook for 2–3 minutes per side , until golden brown and crisp.
Press gently with a spatula to help the cheese melt faster.
The result? A perfectly golden, buttery, garlicky grilled cheese with a rich aroma that fills your kitchen.
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