Garlic Lemon Butter Seared Scallops

Ingredients:
1 1/4 lb sea scallops side muscle removed 1 1/2 tablespoons olive oil or vegetable oil 3 tablespoons butter 1–2 cloves of garlic minced 2 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley or other fresh herbs Salt and fresh ground black pepper

Instructions:
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Instructions:
Pat the scallops dry with paper towels and sprinkle with a pinch of sea salt right before cooking.

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