Step 2: Mix Soup & Veggies
In a mixing bowl:
Combine:
Cream of mushroom soup
Drained green beans
Chopped onion
Mashed garlic
Mix well so everything is evenly coated and seasoned.
Step 3: Layer Everything in Baking Dish
Place half of the green bean mixture in the bottom of a greased 8×8-inch or 9×13-inch baking dish .
Top with the cooked ground beef in an even layer.
Cover with the remaining bean and soup mixture .
Optional: Sprinkle with cheddar cheese or top with crushed Ritz crackers or panko breadcrumbs for extra crunch.
Step 4: Bake Until Golden & Bubbly
Bake uncovered at 350°F (175°C) for 25–30 minutes , or until hot, bubbly, and lightly golden on top.
Let sit for 5–10 minutes before serving — this allows everything to firm up slightly.
Step 5: Cool Slightly and Serve Warm
Cut into squares or scoop into bowls — either way, it’s pure comfort food joy.
Each bite brings savory beef , tender green beans , and creamy soup magic — a warm, hearty hug in every spoonful.
Serving Suggestions
With a side of garlic bread or cornbread muffins for dipping.
Try it topped with a dollop of sour cream or Greek yogurt for balance.
Pair with a mug of tomato soup or lentil stew .
Stack in lunchboxes with fruit cups or pretzels .
Perfect alongside roasted potatoes or crusty rolls .
Storage & Reheating Tips
Refrigerator: Store cooled leftovers in an airtight container for up to 4 days .
Freezer: Freeze portions in ziplock bags for up to 3 months . Thaw and reheat gently.
Make Ahead: Assemble the casserole and refrigerate overnight — bake fresh before serving.
Reheating: Rewarm in oven at 300°F (150°C) or microwave with a splash of water for best results.
Expert Tips for Success
Use lean ground beef to keep it lighter — or ground turkey/chicken for lower-fat version.
Don’t skip fresh garlic or herbs — they elevate the flavor beautifully.
Want extra richness? Stir in a splash of Worcestershire sauce or soy sauce .
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