Frozen hashbrowns (thawed)
1 package (30 oz)
Thaw overnight or microwave
Cream of chicken soup
1 can (10.5 oz)
Condensed
Cream of mushroom soup
1 can (10.5 oz)
Condensed — or swap for celery for allergy-friendly
Sour cream
1 cup
Full-fat for creaminess
Milk
½ cup
Any kind — whole, 2%, or plant-based
Melted unsalted butter
½ cup
Adds richness
Shredded cheddar cheese
1½ cups
Freshly grated melts best
Chopped onion
½ cup
Yellow or white — sautéed for extra flavor (optional)
Garlic powder
1 tsp
For savory depth
Salt
½ tsp
Adjust to taste
Black pepper
½ tsp
Freshly ground preferred
Crushed cornflakes or breadcrumbs (optional)
1 cup
For a crispy, golden topping
Optional upgrades:
Add ½ cup frozen peas or corn
Stir in 1 tsp smoked paprika or hot sauce
Top with bacon bits before baking
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