Ingredients:
2 medium eggplants
3–4 cloves garlic (sliced thin or minced)
2–3 tbsp olive oil
Salt to taste
Black pepper to taste
1 tsp dried oregano or Italian herbs
Fresh parsley or cilantro (for garnish)
Optional: grated cheese, chili flakes, lemon juice
Instructions:
Preheat the oven to 200°C (400°F).
Prepare the eggplants:
Wash and dry the eggplants.
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