The Sweet-Savory, Sticky-Glazed Chicken That Tastes Like a Luau in Every Bite
Close your eyes.
Take a bite.
You’re hit with:
A glossy, caramelized glaze that clings to juicy chicken
The tangy sweetness of pineapple juice
A hint of garlic and fresh ginger dancing beneath
And if you’re lucky — a chunk of juicy pineapple in every bite
Say hello to Hawaiian-Style Teriyaki Chicken — a beloved island favorite that’s:
Juicy grilled or seared thighs bathed in a homemade teriyaki sauce
Infused with pineapple for natural sweetness and tenderizing power
Served over rice, wrapped in lettuce, or straight off the fork
No takeout box.
No frozen packets.
Just bold, sticky, tropical flavor — ready in 30 minutes.
Perfect for:
Weeknight dinners
Meal prep
Summer grilling
Or when you just need a little vacation on a plate
Let’s dive into how to make this crowd-pleasing classic — the kind of meal that earns a “Mmm…” before the first bite and a “Can I have the recipe?” by the last.
Better than takeout
No corn syrup, no preservatives — just real flavor
Ready in 30 minutes
Faster than delivery
Crowd-pleaser
Kids and adults love the sweet-salty glaze
Meal-prep friendly
Tastes even better the next day
Grill, pan-sear, or bake
Versatile cooking methods
This isn’t just dinner.
It’s a mini Hawaiian getaway in a bowl.
Ingredients (Serves 6)
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