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Heaven on Earth Cake, also known as Cherry Angel Trifle

 

Second Layering: Top the cherry pie filling with the remaining cake cubes, spreading them out. Carefully pour the prepared pudding mixture over the top of the cake cubes and gently spread it into an even layer, ensuring it fills any gaps between the cake pieces.

Final Topping & Garnish: Use a rubber spatula or an offset spatula to spread the 1 (8 oz.) container thawed frozen whipped topping evenly over the pudding layer. Drizzle the remaining 1/3 of the cherry pie filling decoratively on top of the whipped topping layer. Sprinkle with almond slivers for garnish. (Optional: toast the almond slivers lightly in a dry pan for a few minutes until fragrant and golden before sprinkling for extra flavor and crunch).Best restaurants near me

Chill & Set: Place the baking dish in the refrigerator and let the Heaven on Earth Cake set for at least 3 hours, or ideally, overnight. This chilling time allows the pudding to fully set and the flavors to meld beautifully.

Enjoy this easy, elegant, and utterly delicious dessert

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