Step 2: Toast the Bread
- Place the bread in the skillet and toast for about 2 minutes per side, until golden and crisp.
- Remove and set aside.
- Tip: Keep the heat at medium to avoid burning and ensure even browning.
Step 3: Slice the Tomato
- Cut the heirloom tomato into thick slices for structure and juiciness.
- Season each slice with a pinch of salt and pepper.
- Tip: Salting enhances flavor and draws out the tomato’s natural juices.
Step 4: Assemble the Sandwich
- Spread the remaining 1 tablespoon of mayo on the toasted bread.
- Layer the seasoned tomato slices generously on one slice.
- Top with the second slice of bread.
- Slice in half and serve immediately.
- Tip: Enjoy fresh for the best texture and flavor contrast.
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