Keep cans upright to help maintain seal integrity.
Use a first in, first out rotation system—place newer cans in the back and older ones up front.
Handle cans gently to avoid dents or damage that could shorten their shelf life.
Once opened, transfer any leftovers into a clean, airtight container and refrigerate immediately. Never store food in the open can.
Final Thoughts
Food expiration dates, especially on canned goods, are more about quality than safety. With proper storage and careful inspection, items like corn, beans, and tuna can remain safe for years beyond their printed dates.
By understanding how these labels work, you can confidently enjoy your pantry staples, reduce food waste, and save money—all while keeping your meals safe and satisfying.
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