Homemade Bread Magic

Step-by-Step Instructions

Part 1: Make the Dough

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let the mixture sit for 5–10 minutes until it becomes frothy.
2. Knead the Dough: Add the vegetable oil, salt, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms. Gradually add the remaining flour, one spoonful at a time, kneading the dough on a floured surface until it is smooth and elastic, about 8–10 minutes. The final dough should be soft but not sticky.
3. First Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1–1.5 hours, or until it has doubled in size.

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