At the heart of this recipe is a blend of melted chocolate, peanut butter, maple syrup, and coconut oil. Together, these ingredients create a smooth, glossy mixture that coats each piece of crispy rice cereal evenly. Once chilled, the bars firm up into a satisfying, sliceable treat that looks polished enough for entertaining but casual enough for everyday snacking.
Crispy rice cereal provides the signature crunch that defines this dessert. Its light, airy texture contrasts beautifully with the dense chocolate base, creating a bite that feels indulgent without being overly heavy. Using a high-quality cereal ensures consistent crunch and prevents sogginess, which is key to achieving that classic candy-bar texture at home.
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