To prepare the bars, begin by lining an 8×8-inch baking dish with parchment paper. This step is essential for easy removal and clean slicing later. The parchment paper creates a smooth surface and prevents sticking, ensuring the bars maintain their shape and presentation. Pour the crispy rice cereal into a large mixing bowl and set it aside, ready to receive the chocolate mixture.
Next, melt the chocolate chips, peanut butter, maple syrup, and coconut oil together. This can be done gently in a microwave-safe bowl or over low heat on the stovetop. The key is slow, even heating to avoid scorching the chocolate. Once melted, whisk the mixture thoroughly until it becomes smooth, glossy, and fully incorporated.
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