Homemade Meat Pie

1 sheet (about 8×10″)

Store-bought or homemade

Butter

1 tbsp

For sautéing — adds richness

Onion, finely chopped

1 small

Sweetness and depth

Garlic, minced

2 cloves

Fresh for best flavor

Ground beef (80/20)

1 lb

Leaner if preferred

Dried basil

1 tsp

Or oregano, thyme, or mixed herbs

Salt & black pepper

To taste

Season in layers

Shredded cheese (cheddar, mozzarella, or feta)

½ cup

Melty or tangy — your choice

Fresh parsley, chopped

1 bunch

Bright, herbal freshness

Hard-boiled eggs, chopped

Adds richness and texture

Egg yolk

For golden egg wash

Optional: Pickled cucumber, garlic, white yogurt

For serving

Classic Balkan/Middle Eastern pairing

Vegetarian? Swap beef for lentils or mushrooms — still delicious.

Step-by-Step: How to Make Homemade Meat Pie

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C) — not 300°F (puff pastry needs high heat to rise)

Line a baking sheet with parchment paper

Why 375°F? Ensures flaky, puffed pastry.