Ingredients:
2 cups frozen pineapple chunks (fresh or store-bought).
1 can (14 ounces) sweetened condensed milk.
1/2 cup chilled heavy whipping cream.
Equipment:Food processor.
Freezer-safe container (optional).
Instructions:
Step 1
If using fresh pineapple, core, peel, and cut it into 1-inch pieces.
Step 2
Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.
SEE NEXT PAGE
ADVERTISEMENT
