There’s something satisfying about biting into a crisp, golden saltine cracker — perfect for pairing with cheese, soups, or simply enjoying on their own. While store-bought saltines are convenient, making your own at home is easier than you might think, and you’ll love the fresh, buttery flavor and satisfying crunch.
This homemade saltine crackers recipe yields light, crispy, and perfectly seasoned crackers that rival any store-bought version — and you can customize them with your favorite seasonings!
Ingredients
4 cups all-purpose flour
1 tablespoon baking powder
¼ cup unsalted butter , cold and cut into small pieces
1 ⅓ cups milk (can substitute non-dairy milk like almond or oat)
Coarse salt , for sprinkling (or cracked black pepper for a twist)
1 egg white (for extra crispness) or 1 egg yolk (for a richer color)
1 tablespoon water
Instructions
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