Mix dry ingredients:
In a large bowl, whisk together the flour, baking soda, salt, and chopped pecans. Set aside.
Whisk wet ingredients:
In a separate bowl, combine the melted butter, honey, eggs, and vanilla. Whisk until smooth and well blended.
Combine wet and dry:
Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix.
Add the Goode twist (optional but recommended):
Fold in ¼ cup of blended whole kernel corn for a subtly sweet, rich depth that elevates the flavor.
Pour and bake:
Transfer the batter to the prepared pan, spreading evenly.
Bake for 50–55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool & serve:
Let the bread cool in the pan for 15–20 minutes before slicing.
Serve warm — with a pat of butter, a drizzle of honey, or all on its own.
Pro Tips for the Perfect Loaf
Toast the pecans first — Spread them on a baking sheet and toast at 350°F for 8–10 minutes. It deepens their flavor and crunch.
Use real butter and pure honey — The quality of your ingredients shines in this simple recipe.
Store it right:Room temperature: Wrap tightly and enjoy within 3–4 days.
Fridge: Keeps up to 1 week (great for longer storage).
Freezer: Slice and freeze for up to 3 months — perfect for future comfort cravings.
Make it special: Dust with powdered sugar or drizzle with a honey glaze before serving.
Why This Bread Feels Like Home
Honey adds natural sweetness and moisture that keeps the bread soft for days.
Butter gives it that rich, melt-in-your-mouth texture.
Pecans bring a Southern crunch and nutty warmth.
And the blended corn twist? It’s our nod to tradition — a whisper of sweet cornbread nostalgia in a new form.
Serving Suggestions
Pair with sweet tea or coffee for a classic Southern breakfast.
Serve alongside cheese and fruit for a cozy charcuterie-style snack.
Warm a slice and top with whipped cream or vanilla ice cream for dessert.
Final Thoughts
This Honey Butter Pecan Bread isn’t just a recipe — it’s a moment. A reminder of slow mornings, family kitchens, and the simple joy of something made with love.
So preheat your oven, gather your ingredients, and let the smell of honey and toasted nuts fill your home.
Because sometimes, all you need is one warm slice to feel…
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