For the Honey Lime Chicken
Chicken breasts (or thighs)
2
Boneless, skinless
Fresh lime juice
Juice of 2 limes
Bottled works, but fresh is best
Lime zest
Zest of 2 limes
Brightens the marinade
Honey
2 tbsp
Natural sweetness — use maple syrup for vegan
Olive oil
2 tbsp
For moisture and richness
Garlic, minced
2 cloves
Fresh for best flavor
Salt & black pepper
To taste
Season well
Optional: Chili flakes
¼ tsp
For a hint of heat
For the Cilantro-Lime Rice
Cooked white or brown rice
3 cups
Or cauliflower rice for low-carb
Fresh lime juice
1 lime
Chopped fresh cilantro
¼ cup
Don’t skip — it’s essential
Salt
½ tsp
To taste
For the Avocado Rice Stack Toppings
Ripe avocado, sliced or diced
1–2
Toss with lime juice to prevent browning
Cherry tomatoes, halved
1 cup
For color and freshness
Red onion, finely chopped
¼ cup
Soak in cold water 5 mins to mellow
Optional: Black beans or corn
½ cup
For extra fiber
Optional: Sour cream or Greek yogurt
For serving
Or use vegan alternative
SEE NEXT PAGE
ADVERTISEMENT
