Use a damp microfiber cloth to wipe away loosened grime
For stubborn spots, use a non-scratch scrubber (like a nylon pad)
Wipe until the surface is clean and residue-free
You’ll be shocked how little scrubbing is needed.
Step 5: Clean the Door
Oven doors get cloudy from heat and splatter
Use a mix of baking soda + water into a paste
Apply to the glass, let sit 15 minutes, wipe with vinegar-dampened cloth
Buff with a dry cloth for a streak-free shine
Avoid razor blades unless absolutely necessary — they can scratch.
Step 6: Reinsert Racks
Rinse and dry racks thoroughly
Place back in the oven
Run the oven on low heat (200°F) for 10–15 minutes to evaporate any cleaner residue
Now you’re ready to bake — without the ghost of last month’s lasagna.
🌿 Natural Alternative: Baking Soda & Vinegar (For the DIY Crowd)
If you’d rather skip the chemicals, experts say a baking soda paste works surprisingly well.
How to Do It:
Mix ½ cup baking soda + 2–3 tbsp water into a thick paste
Spread inside the oven (avoid heating elements)
Let sit overnight
Spray with white vinegar — it will fizz and lift grime
Wipe clean with a damp cloth
It’s gentler — but may require a second round for heavy buildup.
🧼 Pro Tips from the Experts
Clean monthly
Prevents major buildup
Wipe spills right away
Stops them from baking on
Use oven liners (with caution)
Catches drips — but never cover vents or heating elements
Avoid steam cleaners on self-cleaning ovens
Can damage sensors
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