Sprinkle with flaky sea salt and more pepper. Add chives if using.
⏳ Serve immediately—perfect scrambled eggs wait for no one!
Common Mistakes (And How to Avoid Them)
Mistake
Why It Happens
Fix
Rubbery eggs
Heat too high
Cook on medium-low; be patient
Watery eggs
Salt added too early or overcooked
Salt at the end; remove from heat early
Brown spots
Butter burned before adding eggs
Melt butter gently; don’t rush
Large, dry curds
Not stirring enough
Stir constantly in small circles
Sticking to pan
Wrong pan or heat
Use nonstick + low heat
FAQs: Your Egg Questions, Answered
Q: Should I add milk or water?
A: Skip it! Milk dilutes flavor and can make eggs watery. For creaminess, use crème fraîche or sour cream instead.
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