To start making the beef softer, leave it at room temperature for 30 minutes so the salt can penetrate the meat.
Ezoic
To get rid of excess salt, softly pat the meat with paper towels after 30 minutes.
Keep cooking the way you like, whether it’s slow cooking, frying in a pan, or grilling.
The meat is tender and delicious; enjoy it!
Message from Ezoic: If you are using salt to soften tough pieces of meat, consider refrigerating them for a few hours or even overnight. Before cooking, wash off the salt if you plan to let it sit for a while. To match your preference, change the amount of spices.
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