If you’re looking for a dessert that’s as light and airy as a cloud but bursting with fresh strawberry flavor, this Strawberry Angel Cake is the perfect choice! Combining the sweetness of strawberries with the delicate texture of angel food cake, this recipe is sure to impress at any gathering or special occasion. Whether served plain or dressed up with whipped cream and berries, it’s a delightful treat for all ages.
Why You’ll Love This Recipe
This strawberry angel cake strikes the perfect balance between simplicity and elegance. The secret lies in its feather-light sponge made from beaten egg whites, paired with juicy strawberries for a refreshing twist. It’s low in fat, naturally sweetened by fresh fruit, and utterly irresistible—a true showstopper without being overly rich.
Ingredients You’ll Need
For the Cake:
1 cup sifted powdered sugar
1 cup all-purpose flour , sifted
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
12 large egg whites , at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, for extra aroma)
For the Strawberries:
2 cups fresh strawberries , hulled and sliced
2 tablespoons granulated sugar (adjust based on berry sweetness)
For Assembly (Optional):
see next page
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