The Cheesy, Crispy Snack That’s Like Tater Tots’ Gourmet Cousin
You love mashed potatoes.
You love stuffed jalapeños.
You love anything that’s crispy on the outside, gooey on the inside.
So what if you could roll those two loves into one golden, bite-sized bomb of comfort?
Say hello to Stuffed Mashed Potato Bombs — a decadent, make-ahead favorite that’s:
Creamy mashed potatoes, loaded with cheese and bacon
Stuffed around a molten core of extra cheese (or cream cheese, blue cheese, or pepper jack)
Rolled into balls, breaded, and baked (or fried) until crispy and golden
No mushy outsides.
No bland flavor.
Just crunch, cheese pull, and potato heaven — perfect for game day, potlucks, or when you just need a little comfort in your hands.
Let’s dive into how to make this crowd-pleasing classic — the kind of snack that disappears before the dip even hits the table.
Crispy utside, creamy inside
The ultimate texture combo
Cheese-stuffed surprise
That molten center = instant joy
Make-ahead friendly
Prep, freeze, bake later
Crowd-pleaser
Kids and adults alike love the cheesy crunch
Customizable
Add jalapeños, ranch, or buffalo chicken
This isn’t just mashed potatoes.
It’s comfort food, weaponized.
Ingredients
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